The name comes from the Latin 'focacia' meaning hearth or fireside. Early versions were
cooked on the hearth of a hot fire. We use cast iron- the rustic old fashioned vehicle to
bake our focaccia.
Classic Italian Focaccia
Pesce Petite, Chili & Dried Radish Focaccia
Egg & Dried Raddish Focaccia
Citrus Peel Focaccia
Ooey-Gooey sticky buns infused with nuts & decadent caramel glaze.
Original Sticky Buns
Apple Cinnamon Sticky Buns
We use natural starter and high-protein bread flour to give our bread more chew.
This highly hydrated and enriched dough is wet and loose, it won’t strengthen to
the same degree as a typical bread dough and requires finesse handling from our
Black Rice Sour Dough Bread
Honey Rye Bread
Red Wine & Cheese Bread
Flo offers a variety of savory snack that is satisfying enough for a light meal. Authentic
French Quiche selections are baked in cast iron pan; fresh and creamy filling on top of
flakey and crispy crust. Flo's sandwhiches use choice ingredients & fresh lettuce wrapped
with our signature sour dough focaccia, providing balanced nutrition. Enjoy some Cocina
Mexicana of either Nacho or Quesadilla. An ideal snack to share with a friend or two.
Indulgent dessert that is full of flavor. Tart & Sweet.
A crustless cheese cake with a rustic appearance, bittersweet on the surface & a lighter
and creamy inside!