FOCACCIA

The name comes from the Latin 'focacia' meaning hearth or fireside. Early versions were

cooked on the hearth of a hot fire. We use cast iron- the rustic old fashioned vehicle to

bake our focaccia. 

Classic Italian Focaccia

Pesce Petite, Chili & Dried Radish Focaccia

Egg & Dried Raddish Focaccia

Citrus Peel Focaccia

STICKY BUNS

Ooey-Gooey sticky buns infused with nuts & decadent caramel glaze.

ARTISAN BREAD

We use natural starter and high-protein bread flour to give our bread more chew.

This highly hydrated and enriched dough is wet and loose, it won’t strengthen to

the same degree as a typical bread dough and requires finesse handling from our

artisan bakers.

SNACK

Flo offers a variety of savory snack that is satisfying enough for a light meal.  Authentic

French Quiche selections are baked in cast iron pan; fresh and creamy filling on top of

flakey and crispy crust. Flo's sandwhiches use choice ingredients & fresh lettuce wrapped

with our signature sour dough focaccia, providing balanced nutrition. Enjoy some Cocina

Mexicana of either Nacho or Quesadilla.  An ideal snack to share with a friend or two. 

DESSERT

Indulgent dessert that is full of flavor.  Tart & Sweet.

A crustless cheese cake with a rustic appearance, bittersweet on the surface & a lighter

and creamy inside!